Liz's Seafood Fettucini Recipe Recipe

Name: Liz's Seafood Fettucini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; 2 onions, minced; 2 ribs celery, minced; 1 bell pepper, minced; 1/2 c. flour; 4 tbsp. parsley; 2 lbs. shrimp, crabmeat or possibly crawfish or possibly a combination; 2 c. half & half; 1 pound Velveeta cheese, cubed or possibly shredded; 2 tbsp. fresh jalapeno peppers (optional); 3 cloves garlic, chopped; Salt and pepper to taste; 1 pound fettucini, cooked and liquid removed

Servings: persons

2 sticks butter
2 onions, minced
2 ribs celery, minced
1 bell pepper, minced
1/2 c. flour
4 tbsp. parsley
2 lbs. shrimp, crabmeat or possibly crawfish or possibly a combination
2 c. half & half
1 pound Velveeta cheese, cubed or possibly shredded
2 tbsp. fresh jalapeno peppers (optional)
3 cloves garlic, chopped
Salt and pepper to taste
1 pound fettucini, cooked and liquid removed

1
Heat butter in a heavy, large saucepan.
2
Saute/fry vegetables till transparent.
3
Add in the flour.
4
It must be a little thick.
5
Stir and cook for 15 min.
6
Add in parsley and seafood and cook for 20 more min, gently stirring.
7
Add in cream, cheese and jalapeno peppers and garlic and blend well.
8
Season with salt and cayenne pepper and cook 20 min.
9
Add in fettucini and gently toss.
10
Cook together for about 10 min till everything is hot sufficient.
11
Sprinkle with Parmesan cheese.
12
Enjoy!

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks butter, 2 onions, minced, 2 ribs celery, minced, 1 bell pepper, minced, and more.

Yes, Liz's Seafood Fettucini Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz's Seafood Fettucini Recipe

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