Liz's Meat Loaf Recipe Recipe

Name: Liz's Meat Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs. grnd beef; 1 med. onion; Ketchup; Gulden's mustard; 1 egg; Heinz 57 sauce; Garlic pwdr; Meat tenderizer; Bread crumbs; 15 ounce. Hunt's tomato sauce

Servings: persons

1
Mix grnd beef, onion (diced), ketchup (2 shakes), 1 tsp.
2
Gulden's mustard, 2 shakes of Heinz 57 sauce, garlic pwdr and meat tenderizer.
3
Add in a dash of bread crumbs and mix well.
4
Knead and place in loaf pan.
5
Pour tomato sauce over top of the meat loaf and sprinkle with garlic pwdr and Parmesan cheese.
6
Bake in 350 degree preheated oven for 1 1/2 hrs.
7
Peel and parboil some new potatoes.
8
Drain the water.
9
When meat is half done take potatoes and arrange them in the pan with the meat loaf.
10
Spoon some of the sauce in the pan over the potatoes.
11
Serve with peas, carrots and biscuits.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lbs. grnd beef, 1 med. onion, Ketchup, Gulden's mustard, and more.

Yes, Liz's Meat Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz's Meat Loaf Recipe

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