Honey & Rosemary-Glazed Pork

1. 1

   Mix all ingredients except chops until blended.

2. 2

   Heat large heavy skillet sprayed with cooking spray on medium-high heat.

3. 3

   Add chops; cook 2 to 3 min.

4. 4

   or until bottoms are browned.

5. 5

   Turn; top with sauce.

6. 6

   Cook on medium heat 5 min.

7. 7

   or until chops are done (145 degrees F) and evenly coated with glaze, turning occasionally.

8. 8

   Remove from heat.

9. 9

   Let stand 3 min.

10. 10

    before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.