Barbecue Meatloaf Recipe

Name: Barbecue Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Ground Chuck; 3/4 pounds Ground Sirloin; 1/2 cups Onion, Chopped; ⅓ cups Homemade Barbecue Sauce (See My Recipe Box), Divided; 1 Tablespoon (heaping) Whole Grain Mustard; 1- 1/2 teaspoon Chili Powder; 1 teaspoon Garlic Powder; 1/2 teaspoons Kosher Salt; 1/2 teaspoons Fresh Ground Black Pepper; 1 whole Egg; 1/2 cups (12-14) Saltine Crackers, Crushed Into Crumbs; 12 ounces, weight Bacon

Servings: persons

3/4 cups Ground Chuck
3/4 pounds Ground Sirloin
1/2 cups Onion, Chopped
⅓ cups Homemade Barbecue Sauce (See My Recipe Box), Divided
1 Tablespoon (heaping) Whole Grain Mustard
1- 1/2 teaspoon Chili Powder
1 teaspoon Garlic Powder
1/2 teaspoons Kosher Salt
1/2 teaspoons Fresh Ground Black Pepper
1 whole Egg
1/2 cups (12-14) Saltine Crackers, Crushed Into Crumbs
12 ounces, weight Bacon

1
Preheat your oven to 350 degrees F. Line a sheet pan with foil and fold up the edges, making a dam to catch the drippings/fat.
2
In a large bowl, combine the beef, onion, 3 tablespoons of barbecue sauce, mustard, seasonings, egg and cracker crumbs.
3
With you super duper clean hands, mix until combined and then form into a 9x5(ish) loaf.
4
Wrap in bacon, tucking the ends under the loaf and then brush with remaining barbecue sauce (or glaze again halfway through) and slide it into your preheated oven for 1 hour or until a thermometer registers at 160 degrees F. Remove and let rest for ten minutes, slice and serve!

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups Ground Chuck, 3/4 pounds Ground Sirloin, 1/2 cups Onion, Chopped, ⅓ cups Homemade Barbecue Sauce (See My Recipe Box), Divided, and more.

Yes, Barbecue Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Meatloaf

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