Mom's Italian Pork Chops

1. 1

   Heat oil in skillet over medium heat.

2. 2

   Whisk egg and milk together in a large bowl.

3. 3

   Dip pork chop in egg mixture first, then coat both sides with bread crumbs and brown pork chops in the skillet.

4. 4

   Spray bottom of a baking dish, pour pork chops from skillet wtih any leftover oil from the skillet also into baking dish.

5. 5

   Bake at 325 degrees for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.