How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liz and Tom's Crab Boil?

You need 9 ingredients. The key ingredients include: 24 each crab, hard shell, 5 each potatoes cubed, 1 whole galangal root, 2 each bay leaves, and more.

Is Liz and Tom's Crab Boil suitable as seafood?

Yes, Liz and Tom's Crab Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Liz and Tom's Crab Boil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liz and Tom's Crab Boil Recipe

Name: Liz and Tom's Crab Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each crab, hard shell; 5 each potatoes cubed; 1 whole galangal root; 2 each bay leaves; 2 stalks celery chopped; 5 each scallions, spring or green onions chopped; 1 each jalapeno pepper; 1 each oranges cut in quarters; 1 each lemon cut in quarters

Try this homemade Liz and Tom's Crab Boil recipe the whole family will love. Made with crab, potatoes, galangal root and bay leaves. Easy step-by-step i…

This Liz and Tom's Crab Boil relies on simple, everyday ingredients such as each crab, hard shell, each potatoes cubed, whole galangal root and each bay leaves. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 each crab, hard shell
5 each potatoes cubed
1 whole galangal root
2 each bay leaves
2 stalks celery chopped
5 each scallions, spring or green onions chopped
1 each jalapeno pepper
1 each oranges cut in quarters
1 each lemon cut in quarters

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

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