How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Meat Casserole?

You need 6 ingredients. The key ingredients include: 1 (6 oz.) frozen crab meat, thawed and drained, 1 (10 3/4 oz.) can cream of mushroom soup, 1 c. milk, 1 c. uncooked small seashell macaroni, and more.

Is Crab Meat Casserole suitable as seafood?

Yes, Crab Meat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Meat Casserole Recipe

Name: Crab Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) frozen crab meat, thawed and drained; 1 (10 3/4 oz.) can cream of mushroom soup; 1 c. milk; 1 c. uncooked small seashell macaroni; 1/2 c. shredded Cheddar cheese; 2 Tbsp. grated onion

Crab Meat Casserole – a delicious recipe with crab meat, cream of mushroom soup, milk, macaroni, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) frozen crab meat, thawed and drained
1 (10 3/4 oz.) can cream of mushroom soup
1 c. milk
1 c. uncooked small seashell macaroni
1/2 c. shredded Cheddar cheese
2 Tbsp. grated onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Seafood

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Crab Meat Casserole

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