Barbecued Armadillo

1. 1

   Remove the shell and skin and wash thoroughly.

2. 2

   Soak the armadillo in salty water overnight in the refrigerator.

3. 3

   Cut the armadillo into pieces like chicken.

4. 4

   Place in covered pot and cover with water and add crab boil.

5. 5

   Boil for 30 minutes or until tender.

6. 6

   Remove and brown in butter, then place in shallow baking dish and brush on mixture of melted butter, Dale's steak seasoning, liquid smoke and barbecue sauce.

7. 7

   Bake at 300u00b0 for one hour.

8. 8

   Baste every 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.