Baked Ham And Scalloped Potatoes

Name: Baked Ham And Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. cooked ham; 3 lb. potatoes, sliced; 3 Tbsp. butter; 1/8 tsp. black pepper; 2 1/2 c. milk; 1/2 tsp. dry mustard; 4 onions, sliced; 3 tsp. salt; 2 Tbsp. flour; 1/8 tsp. paprika; 1/4 c. brown sugar; 2 Tbsp. honey or corn syrup

Eats Now Editorial Team · 1686 kcal · Seafood

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Baked Ham And Scalloped Potatoes – a delicious recipe with ham, potatoes, butter, black pepper, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 lb. cooked ham
3 lb. potatoes, sliced
3 Tbsp. butter
1/8 tsp. black pepper
2 1/2 c. milk
1/2 tsp. dry mustard
4 onions, sliced
3 tsp. salt
2 Tbsp. flour
1/8 tsp. paprika
1/4 c. brown sugar
2 Tbsp. honey or corn syrup

1
Preheat oven to 325u00b0.
2
Wipe
3
ham with damp paper towel. Place ham on rack in
4
shallow pan.
5
Bake, uncovered, for 1 1/2 hours. Place potatoes, onions
6
and
7
2 teaspoons salt in large saucepan. Cover with water.
8
Bring
9
to
10
a
11
boil;
12
boil
13
for 5 minutes and drain.

1686

kcal

Calories

Fat

115

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 lb. cooked ham, 3 lb. potatoes, sliced, 3 Tbsp. butter, 1/8 tsp. black pepper, and more.

Yes, Baked Ham And Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1686 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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