Liverless Rumaki – a delicious recipe with water chestnuts, bacon, mayonnaise, brown sugar, chili sauce, toothpicks. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Drain and rinse water chestnuts.
2
Dry water chestnuts on paper towel.
3
Cut water chestnuts in half.
4
Cut bacon strips into thirds.
5
Wrap water chestnut piece in a cut bacon strip.
6
Insert wooden toothpick thru bacon wrapped water chestnut; place in glass baking dish.
7
Sauce:.
8
In a dish, mix brown sugar, mayo and chili sauce, together until smooth.
9
Pour mixed ingredients over bacon wrapped water chestnuts.
10
Bake @ 350 degrees for 45 minutes.
11
Serve hot.
12
Extra sauce can be mixed and used per personal choice.
7568
kcal
Calories
583
g
Fat
41
g
Carbs
504
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
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* Estimated from ingredient keywords · ingredients matched ·
Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8 ounce) can water chestnuts (whole in water), 12 lb bacon (sliced), ¼ cup mayonnaise, ½ cup brown sugar, and more.
Yes, Liverless Rumaki falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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