How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver With Onions?

You need 6 ingredients. The key ingredients include: 1 medium onion, thin sliced, 1/4 c. Wesson oil, 1 lb. beef liver, thin sliced, flour, and more.

Is Liver With Onions suitable as meat & poultry?

Yes, Liver With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver With Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver With Onions Recipe

Name: Liver With Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, thin sliced; 1/4 c. Wesson oil; 1 lb. beef liver, thin sliced; flour; salt; pepper

Liver With Onions – a delicious recipe with onion, Wesson oil, beef, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium onion, thin sliced
1/4 c. Wesson oil
1 lb. beef liver, thin sliced
flour
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver With Onions

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