Beef Triangles With Chutney Sauce Recipe

Name: Beef Triangles With Chutney Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain low-fat yogurt; 1/2 cup mango chutney; 1 pound ground chuck; 1/2 cup chopped onion; 1/3 cup dried currants; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground red pepper; 1/8 teaspoon black pepper; 1/2 cup water; 1 tablespoon cornstarch; 15 sheets frozen phyllo dough, thawed; Butter-flavored vegetable cooking spray

Servings: persons

1/2 cup plain low-fat yogurt
1/2 cup mango chutney
1 pound ground chuck
1/2 cup chopped onion
1/3 cup dried currants
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/2 cup water
1 tablespoon cornstarch
15 sheets frozen phyllo dough, thawed
Butter-flavored vegetable cooking spray

1
Combine yogurt and mango chutney in a bowl; stir well, and set chutney sauce aside.
2
Cook meat and onion in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain meat mixture in a colander; wipe drippings from skillet with a paper towel.
3
Return meat mixture to skillet. Add currants and next 6 ingredients (currants through black pepper); stir well. Combine water and cornstarch; stir well, and add to the meat mixture. Cook over medium heat 2 minutes, stirring constantly. Remove from heat; set aside.
4
Working with 1 phyllo sheet at a time, cut each sheet lengthwise into 4 (3 1/2-inch-wide) strips; lightly coat strips with cooking spray (cover remaining phyllo dough to keep it from drying out). Stack 2 strips, and spoon about 1 tablespoon meat mixture onto one end of each stack. Fold the left bottom corner over mixture, forming a triangle; keep folding back and forth into a triangle to end of strip.
5
Place triangles, seam sides down, on a baking sheet; lightly coat with cooking spray. Bake at 400u00b0 for 12 minutes or until golden. Serve warm with chutney sauce.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup plain low-fat yogurt, 1/2 cup mango chutney, 1 pound ground chuck, 1/2 cup chopped onion, and more.

Yes, Beef Triangles With Chutney Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Triangles With Chutney Sauce

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