Jerk Turkey Tenderloin With Raspberry-Chipotle Sauce – a delicious recipe with jerk seasoning, turkey tenderloins, rosemary, raspberry-chipotle sauce, orange juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rub seasoning evenly over tenderloins; sprinkle with rosemary, pressing into turkey. Cover and chill 1 hour.
2
Stir together raspberry-chipotle sauce and orange juice in a microwave-safe glass measuring cup. Microwave at HIGH 1 minute, stirring once. Reserve 1/2 cup sauce in a separate container.
3
Grill tenderloins, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 170u00b0, basting with reserved 1/2 cup sauce during the last 5 minutes. Let turkey stand 10 minutes before slicing. Serve with remaining sauce.
4
Note: For testing purposes only, we used McCormick Caribbean Jerk Seasoning and Fischer and Wieser's The Original Roasted Raspberry Chipotle Sauce. The sauce may be found on the condiment aisle of large supermarkets or online at www.jelly.com. We loved the fresh flavor of the sauce, but you can omit it, if desired.
341
kcal
Calories
12
g
Fat
4
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 tablespoons jerk seasoning, 1 1/2 pounds turkey tenderloins, 1 tablespoon chopped fresh rosemary, 1 cup raspberry-chipotle sauce, and more.
Yes, Jerk Turkey Tenderloin With Raspberry-Chipotle Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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