How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Olive-Mustard Tapenade?

You need 11 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon ground fennel, and more.

Is Pork Tenderloin With Olive-Mustard Tapenade suitable as meat & poultry?

Yes, Pork Tenderloin With Olive-Mustard Tapenade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Olive-Mustard Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Olive-Mustard Tapenade Recipe

Name: Pork Tenderloin With Olive-Mustard Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin, trimmed and cut crosswise into 8 pieces; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon ground fennel; Cooking spray; 1/4 cup chopped pitted kalamata olives; 1/4 cup chopped pitted green olives or onion-stuffed green olives; 1 tablespoon fresh chopped parsley; 1 tablespoon Dijon mustard; 2 teaspoons balsamic vinegar; 1/2 teaspoon bottled minced garlic

Pork Tenderloin With Olive-Mustard Tapenade

Eats Now Editorial Team · 72 kcal · Meat & Poultry

Pork Tenderloin With Olive-Mustard Tapenade – a delicious recipe with pork tenderloin, salt, black pepper, ground fennel, Cooking spray, olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Tenderloin With Olive-Mustard Tapenade

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