How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Teriyaki Recipe?

You need 8 ingredients. The key ingredients include: 1 pound beef liver, cut in sm. strips, 1 lg. onion, sliced, 1/4 c. soy sauce, 1/2 c. water, and more.

Is Liver Teriyaki Recipe suitable as meat & poultry?

Yes, Liver Teriyaki Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Teriyaki Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Teriyaki Recipe Recipe

Name: Liver Teriyaki Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef liver, cut in sm. strips; 1 lg. onion, sliced; 1/4 c. soy sauce; 1/2 c. water; 2 tbsp. sugar; Dash of pepper and garlic salt; 1/4 c. flour; 2 tbsp. shortening

Liver Teriyaki Recipe – a delicious recipe with beef, onion, soy sauce, water, sugar, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef liver, cut in sm. strips
1 lg. onion, sliced
1/4 c. soy sauce
1/2 c. water
2 tbsp. sugar
Dash of pepper and garlic salt
1/4 c. flour
2 tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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Liver Teriyaki Recipe

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