How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Sausage Pate?

You need 4 ingredients. The key ingredients include: 1 lb. liver sausage, 1 can beef broth, 1 envelope Knox unflavored gelatine, 1 small onion, cut into pieces.

Is Liver Sausage Pate suitable as meat & poultry?

Yes, Liver Sausage Pate falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Sausage Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Sausage Pate Recipe

Name: Liver Sausage Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver sausage; 1 can beef broth; 1 envelope Knox unflavored gelatine; 1 small onion, cut into pieces

Liver Sausage Pate – a delicious recipe with sausage, beef broth, unflavored gelatine, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver sausage
1 can beef broth
1 envelope Knox unflavored gelatine
1 small onion, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
12 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Fat Chicken
Shake And Bake Mix For Chicken
Kentucky Chicken
Mom'S Sauerkraut And Dumplings

Liver Sausage Pate

How did you like this recipe?

Frequently Asked Questions