Currant Glazed Pork Chops

1. 1

   Combine first 5 ingredients in a small saucepan. Cook over medium heat until jelly melts, stirring constantly.

2. 2

   Preheat grill.

3. 3

   Sprinkle both sides of pork with pepper and salt. Coat grill rack with cooking spray; place on grill over medium-hot coals (350u00b0 to 400u00b0). Place pork on rack; brush with jelly mixture. Grill, covered, 5 minutes on each side or until done, basting frequently with jelly mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.