Greek Stuffed Chicken Breasts Recipe

Name: Greek Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1 tablespoon olive oil; 2 teaspoons Greek seasoning blend, divided; 1/2 teaspoon seasoned salt; 1/4 cup kalamata olives, pitted and chopped; 1/2 cup Feta cheese, crumbled; 2 cloves garlic, minced; 4 boneless, skinless chicken breast halves (4 to 6 oz. each); 1/2 cup chopped tomatoes; 1/4 cup chopped red onion; 1 tablespoon chopped fresh basil

Servings: persons

Reynolds(R) Parchment Paper
1 tablespoon olive oil
2 teaspoons Greek seasoning blend, divided
1/2 teaspoon seasoned salt
1/4 cup kalamata olives, pitted and chopped
1/2 cup Feta cheese, crumbled
2 cloves garlic, minced
4 boneless, skinless chicken breast halves (4 to 6 oz. each)
1/2 cup chopped tomatoes
1/4 cup chopped red onion
1 tablespoon chopped fresh basil

1
["PREHEAT oven to 400u00b0F. Tear off four 15-inch sheets of Reynolds Parchment Paper. Fold each sheet in half and crease it in the center. Unfold.", "MIX together olive oil, 1 1/2 teaspoons Greek seasoning and seasoned salt; set aside.", "COMBINE feta cheese, olives, garlic and remaining Greek seasoning. To create a pocket, make a long, deep horizontal cut in one side of each chicken breast being careful not to cut all the way through. Stuff 1/4 of cheese mixture into each chicken breast half. Drizzle with 1/4 of olive oil mixture.", "FOLD over other half of sheet to enclose ingredients. Starting at top corner, make small overlapping folds down entire length of packet to seal edges together. Twist the last fold several times to make a tight seal. Repeat to make 4 packets. Place parchment packets on large cookie sheet.", "BAKE 20 to 25 minutes. Meanwhile, combine tomatoes, onions and basil; refrigerate until ready to serve. Place parchment packets on dinner plates. Carefully cut an ""X"" in top of each packet to allow steam to escape. Top with tomato relish. Serve immediately."]

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1 tablespoon olive oil, 2 teaspoons Greek seasoning blend, divided, 1/2 teaspoon seasoned salt, and more.

Yes, Greek Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Chicken Breasts

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