Liver Paste(Leverposteg)

1. 1

   Put liver and fat through meat grinder about 5 times.

2. 2

   In a medium skillet, melt butter and add flour to blend.

3. 3

   Add milk and cook until smooth.

4. 4

   Add this sauce to liver mixture.

5. 5

   Add eggs, chopped onion and spices.

6. 6

   Beat mixture well.

7. 7

   Bake in a loaf pan set in a pan of shallow water for 1 hour and 15 minutes at 350u00b0. Cool and serve on rye bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.