Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce Recipe

Name: Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons mustard powder; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 2 teaspoons salt; 1 teaspoon ground black pepper; 12 (5-ounce) skinless, boneless chicken breast halves; Olive oil cooking spray; Parsley Olive Oil Sauce, recipe follows

Servings: persons

1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons mustard powder
2 teaspoons dried oregano
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon ground black pepper
12 (5-ounce) skinless, boneless chicken breast halves
Olive oil cooking spray
Parsley Olive Oil Sauce, recipe follows

1
Preheat oven to 400 degrees F.
2
In 2 large zip-top bags, divide half the flour, garlic powder, onion powder, mustard powder, oregano, thyme, salt, and black pepper between each bag.
3
Place 6 chicken breasts in each bag.
4
Seal bags and shake to coat.
5
Remove chicken from bag, shaking off excess coating.
6
Transfer chicken to baking sheet and spray with olive oil cooking spray.
7
Bake 25 to 30 minutes, until chicken is golden brown and cooked through.
8
Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and refrigerate remaining chicken until ready to use.
9
1/2 cup fresh parsley leaves
10
1 tablespoon olive oil
11
Salt and pepper
12
In mini-food processor, place parsley leaves.
13
Drizzle in olive oil and process to combine.
14
Add more olive oil until desired sauce consistency is achieved.
15
Season with salt and pepper, to taste.
16
Spoon over chicken and serve.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons mustard powder, and more.

Yes, Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Herb-Crusted Chicken with Parsley Olive Oil Sauce

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