Scotch Fillet with Pepper and Mushroom Sauce Recipe

Name: Scotch Fillet with Pepper and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick cut scotch fillet steaks Target Buy 1 get 1 50% Off thru 02/06; 20g butter; 200g mushroom caps, sliced; 2 cloves garlic, crushed; 2 tablespoons Brandy; 1 cup beef stock; 100g PHILADELPHIA Light Spreadable Cracked Black Pepper; 2 tablespoons chopped flat leaf parsley; Mashed potatoes, to serve; Steamed vegetables, to serve

Servings: persons

4 thick cut scotch fillet steaks Target Buy 1 get 1 50% Off thru 02/06
20g butter
200g mushroom caps, sliced
2 cloves garlic, crushed
2 tablespoons Brandy
1 cup beef stock
100g PHILADELPHIA Light Spreadable Cracked Black Pepper
2 tablespoons chopped flat leaf parsley
Mashed potatoes, to serve
Steamed vegetables, to serve

1
Heat a non stick fry pan over a high heat and fry the steak 2-3 minutes each side, or to your liking.
2
Remove from the pan, wrap in foil and keep warm.
3
Reduce to a medium heat and melt the butter.
4
Add the mushrooms and garlic and saute for 5 minutes or until softened.
5
Add the brandy, stock and Philly and simmer until slightly thickened.
6
Place the steaks onto heated serving plates, then top with the sauce.
7
Serve immediately with mash and steamed vegetables.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thick cut scotch fillet steaks Target Buy 1 get 1 50% Off thru 02/06, 20g butter, 200g mushroom caps, sliced, 2 cloves garlic, crushed, and more.

Yes, Scotch Fillet with Pepper and Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Fillet with Pepper and Mushroom Sauce

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