How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Fillet with Pepper and Mushroom Sauce?

You need 10 ingredients. The key ingredients include: 4 thick cut scotch fillet steaks Target Buy 1 get 1 50% Off thru 02/06, 20g butter, 200g mushroom caps, sliced, 2 cloves garlic, crushed, and more.

Is Scotch Fillet with Pepper and Mushroom Sauce suitable as meat & poultry?

Yes, Scotch Fillet with Pepper and Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Fillet with Pepper and Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Fillet with Pepper and Mushroom Sauce Recipe

Name: Scotch Fillet with Pepper and Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick cut scotch fillet steaks Target Buy 1 get 1 50% Off thru 02/06; 20g butter; 200g mushroom caps, sliced; 2 cloves garlic, crushed; 2 tablespoons Brandy; 1 cup beef stock; 100g PHILADELPHIA Light Spreadable Cracked Black Pepper; 2 tablespoons chopped flat leaf parsley; Mashed potatoes, to serve; Steamed vegetables, to serve

Try this homemade Scotch Fillet with Pepper and Mushroom Sauce recipe the whole family will love. Made with butter, mushroom caps, garlic and Brandy. Ea…

This Scotch Fillet with Pepper and Mushroom Sauce relies on simple, everyday ingredients such as butter, mushroom caps, sliced, garlic, crushed and brandy. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Scotch Fillet with Pepper and Mushroom Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions