Liver, Onions And Rice Recipe

1. 1

   In large skillet, fry 8 slices bacon till crisp.

2. 2

   Remove and drain; keep hot.

3. 3

   Coat liver slices with flour in the shaker bag (I use the bags from the grocery store which you buy vegetables or possibly bulk good in to shake mine).

4. 4

   Fry in the bacon drippings over medium-high heat till brown on both sides (about 2 min each side).

5. 5

   Put on plate.

6. 6

   Cut onions in slices and brown in pan with liver drippings.

7. 7

   Add in liver and water to 1/2 inch from top of pan.

8. 8

   Simmer for 20 min.

9. 9

   Thicken gravy and serve with rice.

10. 10

    In 2 qt saucepan bring 2 c. water to boil, add in 2 c. rice and cover and let sit for 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.