How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Barbecued Ribs Recipe?

You need 9 ingredients. The key ingredients include: 1 x Rack pork spareribs, about 2-1/2 pounds, 1/2 c. Dry sherry, 1/2 c. Teriyaki sauce, 1/4 c. Fresh orange juice, and more.

Is Asian Barbecued Ribs Recipe suitable as meat & poultry?

Yes, Asian Barbecued Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Barbecued Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbecued Ribs Recipe

Name: Asian Barbecued Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Rack pork spareribs, about 2-1/2 pounds; 1/2 c. Dry sherry; 1/2 c. Teriyaki sauce; 1/4 c. Fresh orange juice; 2 tsp Sesame oil; 2 Tbsp. Peeled and finely chopped fresh ginger; 2 Tbsp. Minced fresh cilantro or possibly parsley; 1 Tbsp. Finely chopped garlic; 1 Tbsp. Finely grated orange zest Black pepper, to taste

Try this homemade Asian Barbecued Ribs recipe the whole family will love. Made with pork spareribs, sherry, Teriyaki sauce and orange juice. Easy step-b…

This Asian Barbecued Ribs relies on simple, everyday ingredients such as dry sherry, teriyaki sauce, fresh orange juice and sesame oil. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 x Rack pork spareribs, about 2-1/2 pounds
1/2 c. Dry sherry
1/2 c. Teriyaki sauce
1/4 c. Fresh orange juice
2 tsp Sesame oil
2 Tbsp. Peeled and finely chopped fresh ginger
2 Tbsp. Minced fresh cilantro or possibly parsley
1 Tbsp. Finely chopped garlic
1 Tbsp. Finely grated orange zest Black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Asian Barbecued Ribs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions