How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatball Marinara?

You need 7 ingredients. The key ingredients include: 4 -6 cups cooked pasta, of choice al dente (I recommend shells), 15 -20 meatballs (recipe included), 12 lb graded mozzarella cheese, 1 -2 cup alfredo sauce (I recommend plain Alfredo sauce), and more.

Is Meatball Marinara suitable as meat & poultry?

Yes, Meatball Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatball Marinara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Marinara Recipe

Name: Meatball Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 cups cooked pasta, of choice al dente (I recommend shells); 15 -20 meatballs (recipe included); 12 lb graded mozzarella cheese; 1 -2 cup alfredo sauce (I recommend plain Alfredo sauce); 2 -3 cups marinara sauce (I recommend Burgundy Wine Sauce); ¼ cup dried parsley (to garnish) (optional); ¼ cup grated parmesan cheese (to garnish)

Meatball Marinara – a delicious recipe with pasta, meatballs, mozzarella cheese, alfredo sauce, marinara sauce, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 -6 cups cooked pasta, of choice al dente (I recommend shells)
15 -20 meatballs (recipe included)
12 lb graded mozzarella cheese
1 -2 cup alfredo sauce (I recommend plain Alfredo sauce)
2 -3 cups marinara sauce (I recommend Burgundy Wine Sauce)
¼ cup dried parsley (to garnish) (optional)
¼ cup grated parmesan cheese (to garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4214 kcal
Category
Meat & Poultry

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Meatball Marinara

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