Chicken and Rice Casserole Recipe

Name: Chicken and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 cloves garlic, finely chopped; 4 scallions, sliced; 2 cups broccoli florets; 2 cups shredded rotisserie chicken (skin removed); 1 cup medium-grain white rice; 1 plum tomato, chopped; Kosher salt and freshly ground pepper; 2 cups low-sodium chicken broth; 1/4 cup sour cream; 1 cup diced dill havarti cheese (about 4 ounces); 1/4 cup grated parmesan cheese (about 1 ounce)

Servings: persons

2 tablespoons unsalted butter
2 cloves garlic, finely chopped
4 scallions, sliced
2 cups broccoli florets
2 cups shredded rotisserie chicken (skin removed)
1 cup medium-grain white rice
1 plum tomato, chopped
Kosher salt and freshly ground pepper
2 cups low-sodium chicken broth
1/4 cup sour cream
1 cup diced dill havarti cheese (about 4 ounces)
1/4 cup grated parmesan cheese (about 1 ounce)

1
Preheat the oven to 425 degrees F. Melt the butter in a large ovenproof skillet over medium heat.
2
Add the garlic and about three-quarters of the scallions and cook, stirring occasionally, until soft, about 2 minutes.
3
Add the broccoli, chicken, rice, tomato, 1 teaspoon salt, and pepper to taste; stir to combine.
4
Whisk the chicken broth and sour cream in a bowl, pour into the skillet and bring to a simmer.
5
Stir in half each of the havarti and parmesan.
6
Cover tightly with a lid or aluminum foil, transfer to the oven and bake until the rice is tender and most of the liquid is absorbed, about 20 minutes.
7
Turn on the broiler.
8
Uncover the skillet and sprinkle with the remaining havarti and parmesan, then broil until golden, about 2 minutes.
9
Sprinkle with the reserved scallions.
10
Per serving: Calories 626; Fat 32 g (Saturated 16 g); Cholesterol 186 mg; Sodium 1,299 mg; Carbohydrate 38 g; Fiber 3 g; Protein 45 g
11
Photograph by Christopher Testani

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 cloves garlic, finely chopped, 4 scallions, sliced, 2 cups broccoli florets, and more.

Yes, Chicken and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Rice Casserole

How did you like this recipe?

Frequently Asked Questions