Liver In Herbed Tomato Sauce

Name: Liver In Herbed Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef liver; boiling water; 2 Tbsp. flour; 1 tsp. seasoned salt; 1/8 tsp. black pepper; 1 medium onion, chopped; 1 clove garlic, minced; 2 Tbsp. minced parsley; 3 Tbsp. bacon fat or oil; 1 (8 oz.) can tomato sauce; 1/4 tsp. dried sage; 1/4 tsp. dried thyme; 1/4 tsp. dried oregano; 1/4 tsp. dry mustard leaves, crumbled; 1 (3 oz.) can chopped mushrooms, undrained

Eats Now Editorial Team · 395 kcal · Meat & Poultry

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Liver In Herbed Tomato Sauce – a delicious recipe with beef liver, boiling water, flour, salt, black pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef liver
boiling water
2 Tbsp. flour
1 tsp. seasoned salt
1/8 tsp. black pepper
1 medium onion, chopped
1 clove garlic, minced
2 Tbsp. minced parsley
3 Tbsp. bacon fat or oil
1 (8 oz.) can tomato sauce
1/4 tsp. dried sage
1/4 tsp. dried thyme
1/4 tsp. dried oregano
1/4 tsp. dry mustard leaves, crumbled
1 (3 oz.) can chopped mushrooms, undrained

1
Cut liver into strips 1 inch wide.
2
Cover with boiling water. Then drain thoroughly.
3
Mix flour, seasoned salt and pepper in plastic bag.
4
Add liver, a few pieces at a time, and shake until coated.
5
Set aside.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. beef liver, boiling water, 2 Tbsp. flour, 1 tsp. seasoned salt, and more.

Yes, Liver In Herbed Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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