How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pong Pong Pork Chops?

You need 11 ingredients. The key ingredients include: 4 pork loin chops, 1 medium onion, sliced thin, 2 garlic cloves, minced, 2 tablespoons soy sauce, and more.

Is Pong Pong Pork Chops suitable as meat & poultry?

Yes, Pong Pong Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pong Pong Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pong Pong Pork Chops Recipe

Name: Pong Pong Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; 1 medium onion, sliced thin; 2 garlic cloves, minced; 2 tablespoons soy sauce; 2 teaspoons hot mustard; 2 teaspoons Splenda granular; 2 teaspoons sesame oil; 2 tablespoons Tabasco sauce; 4 tablespoons peanut butter; 1/2 cup water; 1 teaspoon powdered ginger

Try this homemade Pong Pong Pork Chops recipe the whole family will love. Made with pork loin chops, onion, garlic and soy sauce. Easy step-by-step inst…

This Pong Pong Pork Chops relies on simple, everyday ingredients such as pork loin chops, medium onion, sliced thin, garlic cloves, minced and soy sauce. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pong Pong Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions