Pong Pong Pork Chops Recipe

Name: Pong Pong Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork loin chops; 1 medium onion, sliced thin; 2 garlic cloves, minced; 2 tablespoons soy sauce; 2 teaspoons hot mustard; 2 teaspoons Splenda granular; 2 teaspoons sesame oil; 2 tablespoons Tabasco sauce; 4 tablespoons peanut butter; 1/2 cup water; 1 teaspoon powdered ginger

Servings: persons

4 pork loin chops
1 medium onion, sliced thin
2 garlic cloves, minced
2 tablespoons soy sauce
2 teaspoons hot mustard
2 teaspoons Splenda granular
2 teaspoons sesame oil
2 tablespoons Tabasco sauce
4 tablespoons peanut butter
1/2 cup water
1 teaspoon powdered ginger

1
In a non-stick skillet, saute' onion and garlic with a small amount of water until onion is translucent and set aside.
2
Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.
3
Brown pork chops on both sides and then return onions and garlic to pan.
4
Mix the rest of the ingredients to make a sauce, thin with more water if needed.
5
Add to pan, chops, onions and garlic and heat through.
6
Serve with rice.
7
NOTE: Chicken breasts can be used instead of pork.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 pork loin chops, 1 medium onion, sliced thin, 2 garlic cloves, minced, 2 tablespoons soy sauce, and more.

Yes, Pong Pong Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pong Pong Pork Chops

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