Chicken, Stuffing, And Broccoli Casserole

1. 1

   Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).

2. 2

   When done,take chicken off bones, discard bones and skin.

3. 3

   Save the broth.

4. 4

   Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.

5. 5

   (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).

6. 6

   Mix in cheddar cheese.

7. 7

   Bake in 350* oven for 45 minutes until very hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.