Liver Dumplings

Name: Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. beef liver; 1/2 c. soup or broth; pinch of pepper; 1/4 c. milk; 1 c. fine bread crumbs; 1 Tbsp. chopped chives or parsley; 2 eggs; 1/2 tsp. salt; 1 tsp. grated onion; 1 small clove garlic, minced; 1/4 c. flour

Eats Now Editorial Team · 303 kcal · Soups & Stews

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Liver Dumplings – a delicious recipe with beef liver, broth, pepper, milk, bread crumbs, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. beef liver
1/2 c. soup or broth
pinch of pepper
1/4 c. milk
1 c. fine bread crumbs
1 Tbsp. chopped chives or parsley
2 eggs
1/2 tsp. salt
1 tsp. grated onion
1 small clove garlic, minced
1/4 c. flour

1
Using a blender, chop or grind liver.
2
Combine crumbs and liquid.
3
Add slightly beaten eggs and other ingredients.
4
Shape into small balls the size of large marbles.
5
Drop into boiling soup or broth.
6
Cook 10 minutes.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. beef liver, 1/2 c. soup or broth, pinch of pepper, 1/4 c. milk, and more.

Yes, Liver Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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