Creamy Potato Soup Recipe

Name: Creamy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pieces Cloves; 1/2 bulbs Onion, Peeled; 2 leaves Bay Leaf; 4 sprigs Thyme; 4 sprigs Rosemary; 2 liters Vegetable Stock; 2 teaspoons Dried Tarragon; 1 clove Garlic, Peeled; 900 grams Potatoes Peeled And Cut Into Inch Thick Dices; 1 pinch Ground Cumin; 1 pinch Paprika; 1 pinch Ground Coriander; 3/4 cups Coconut Cream; 1/2 sticks French Baguette

Servings: persons

3 pieces Cloves
1/2 bulbs Onion, Peeled
2 leaves Bay Leaf
4 sprigs Thyme
4 sprigs Rosemary
2 liters Vegetable Stock
2 teaspoons Dried Tarragon
1 clove Garlic, Peeled
900 grams Potatoes Peeled And Cut Into Inch Thick Dices
1 pinch Ground Cumin
1 pinch Paprika
1 pinch Ground Coriander
3/4 cups Coconut Cream
1/2 sticks French Baguette

1
Stick cloves into the onion. Then use a piece of string to firmly tie the onion, bay leaves, thyme and rosemary together. (This is called a bouquet garni.)
2
Put stock in a large pot and add tarragon, garlic and bouquet garni. Bring to a boil then lower heat to a simmer. Lightly simmer stock with herbs and aromatics for 10-15 minutes.
3
Use a pair of tongs to remove the bouquet garni, then add potatoes. Once again, bring stock back to a boil, then back down to a simmer. Cook potatoes for another 10-15 minutes until cooked through. You should be able to insert a small knife through a piece of potato with no resistance.
4
Once potatoes are cooked, use a hand blender to blend potatoes until smooth. Once the soup is blended, add ground cumin, paprika and ground coriander and stir through.
5
Add coconut cream, then lightly simmer the soup for 10 more minutes.
6
Season to taste with salt and pepper (be careful with the salt) and serve with the bread. Enjoy!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pieces Cloves, 1/2 bulbs Onion, Peeled, 2 leaves Bay Leaf, 4 sprigs Thyme, and more.

Yes, Creamy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato Soup

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