West African Tomato Peanut Soup

1. 1

   Heat olive oil in a large pot over medium-high heat. Cook onion, bell pepper, and garlic until softened and lightly browned. This will probably take about 5 minutes.

2. 2

   Next, stir in tomatoes (with their juice), salsa, broth, pepper, and red pepper. Simmer, uncovered, for 15 minutes.

3. 3

   Now add in rice and stir. Reduce the heat, cover and simmer for 35 minutes or until rice is cooked.

4. 4

   Once rice is cooked, add the peanut butter and quickly whisk to incorporate. Return the soup to a simmer to heat and then serve.

5. 5

   *If the soup is too spicy you can cool it down by either adding more peanut butter and broth or by whisking in some coconut milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.