Creamy Potato And Kielbasa Soup

1. 1

   In a large pot over medium heat, combine potatoes, onion, celery, beef broth, chicken broth, and water. Bring to a boil, then reduce heat and simmer until potatoes are tender, 15 minutes.

2. 2

   Stir in sausage and condensed soup and continue to simmer until heated though and slightly thickened.

3. 3

   Season with pepper. Top with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.