Quick Chicken Stir-Fry Recipe

Name: Quick Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup crunchy peanut butter; 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 2 Tbsp. sesame oil; 2 Tbsp. water; 2 tsp. lite soy sauce; 1/2 tsp. crushed red pepper; 1 clove garlic, minced; 1 Tbsp. vegetable oil; 1 lb. boneless skinless chicken breasts, cut into strips; 1/2 lb. sliced fresh mushrooms; 1 red bell pepper; 1 cup snow peas, trimmed

Servings: persons

1/4 cup crunchy peanut butter
1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
2 Tbsp. sesame oil
2 Tbsp. water
2 tsp. lite soy sauce
1/2 tsp. crushed red pepper
1 clove garlic, minced
1 Tbsp. vegetable oil
1 lb. boneless skinless chicken breasts, cut into strips
1/2 lb. sliced fresh mushrooms
1 red bell pepper
1 cup snow peas, trimmed

1
Mix all ingredients except vegetable oil, chicken and vegetables until blended.
2
Heat vegetable oil in nonstick wok or large skillet on medium-high heat.
3
Add chicken; stir fry 4 min.
4
or until no longer pink.
5
Add mushrooms and bell peppers; stir-fry 4 to 5 min.
6
or until chicken is done.
7
Add peanut sauce and snow peas; stir-fry 1 to 2 min.
8
or until heated through.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup crunchy peanut butter, 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, 2 Tbsp. sesame oil, 2 Tbsp. water, and more.

Yes, Quick Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Chicken Stir-Fry

How did you like this recipe?

Frequently Asked Questions