Grilled Pizza

1. 1

   Place the pizza crusts top side down on the grill.

2. 2

   Grill on medium heat for 6 minutes until the crust gets crispy.

3. 3

   Remove the crust from the grill, spread 1 1/2 tbsp pizza sauce on each crust.

4. 4

   Layer the pepperoni, italian sausage, tomato, and onion on the two pizza crusts.

5. 5

   Top the pizzas with 1/2 cup cheese for each pizza, then top with 4 jalapenos slices on each pizza and sprinkle 1/2 tsp of italian seasoning on each pizza.

6. 6

   Place them back on the grill topping side up and grill for and additional 8-10 minutes rotating during the cooking until the cheese is melted and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.