Polenta Ai Funghi Recipe

Name: Polenta Ai Funghi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chanterelle mushroom; 250 ml polenta; 250 ml cream (sub with milk if you prefer); 250 ml milk; 2 garlic cloves; 1 small red onion (, chopped); 1 tablespoon parsley (chopped); vegetable stock powder (to taste); 1 pinch chili flakes; salt and pepper (to taste); 1 teaspoon butter; 1 tablespoon butter (about 1 generous table spoon) or 1 tablespoon clarified butter (about 1 generous table spoon)

Servings: persons

1 kg chanterelle mushroom
250 ml polenta
250 ml cream (sub with milk if you prefer)
250 ml milk
2 garlic cloves
1 small red onion (, chopped)
1 tablespoon parsley (chopped)
vegetable stock powder (to taste)
1 pinch chili flakes
salt and pepper (to taste)
1 teaspoon butter
1 tablespoon butter (about 1 generous table spoon) or 1 tablespoon clarified butter (about 1 generous table spoon)

1
Clean chanterelle mushrooms and chop bigger ones, leave small firm ones intact.
2
melt butter in a large pan and add mushrooms.
3
let mushrooms fry for about 10 minutes (they need to let water and simmer until water is gone).
4
in the meanwhile bring milk, cream, salt, pepper and vegetable stock powder (about 1/2 tsp) to a boil, add polenta and cook until soft and fluffy (this depends on which version/brand you use, qick cook is fine).
5
add chopped onion and garlic cloves to onions.
6
incorporate half of the mushroom mixture into polenta (keep warm other half of sauteed mushrooms).
7
transfer polenta mixture to a french oven or baking tray and spread evenly. Let rest until cooled and firm.
8
cut polenta in wedges or rounds and fry in butter or clarified butter until golden brown and crisp on the outside (medium heat, about 2 minutes each).
9
serve on plates and top with remaining mushroom sauce and garnish with chopped parsley.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kg chanterelle mushroom, 250 ml polenta, 250 ml cream (sub with milk if you prefer), 250 ml milk, and more.

Yes, Polenta Ai Funghi falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Ai Funghi

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