Orange Beef & Broccoli Recipe

Name: Orange Beef & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chicken broth; 3 tablespoons dry sherry or 3 tablespoons chicken broth; 1/2 cup orange juice; 2 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 2 teaspoons cornstarch; 1 teaspoon toasted sesame oil; 1/2 teaspoon crushed red pepper flakes; 3/4 lb beef sirloin, trimmed of all visible fat,cut in 1/4 inch strips; 2 teaspoons olive oil; 1 bunch broccoli, cut into florets; 1 bunch scallion, cut into 1/4 inch thick diagonal slices; 3 cloves garlic, minced; 2 cups cooked basmati rice

Servings: persons

1/4 cup chicken broth
3 tablespoons dry sherry or 3 tablespoons chicken broth
1/2 cup orange juice
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
2 teaspoons cornstarch
1 teaspoon toasted sesame oil
1/2 teaspoon crushed red pepper flakes
3/4 lb beef sirloin, trimmed of all visible fat,cut in 1/4 inch strips
2 teaspoons olive oil
1 bunch broccoli, cut into florets
1 bunch scallion, cut into 1/4 inch thick diagonal slices
3 cloves garlic, minced
2 cups cooked basmati rice

1
In a medium bowl, combine the broth, sherry or broth, orange juice, soy sauce, ginger, cornstarch, sesame oil and red pepper flakes.
2
Add the beef, tossing to coat.
3
Let stand for 10 minutes.
4
Heat 1 tsp.
5
of the oil in a large skillet over medium high heat.
6
Add the beef to the skillet; reserve the marinade.
7
Cook the beef, stirring, for 3 minutes, or until browned.
8
Remove to a plate.
9
Add the remainder 1 tsp.
10
oil to the skillet.
11
Add the broccoli, scallions, and garlic; cook, stirring for 2 minutes.
12
Add 2 tablespoons water.
13
Cover and cook for 2 minutes, or until the broccoli is tender-crisp.
14
Add the reserved marinade and cook, stirring for 3 minutes or until the mix.
15
Boils and thickens slightly.
16
Return the beef to the pan and cook, stirring, for 2 minutes, or until heated through.
17
Serve over the rice.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup chicken broth, 3 tablespoons dry sherry or 3 tablespoons chicken broth, 1/2 cup orange juice, 2 tablespoons soy sauce, and more.

Yes, Orange Beef & Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef & Broccoli

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