Liver And Rice Creole

Name: Liver And Rice Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. liver; 1 c. flour; 1/4 c. shortening; 1 c. chopped onion; 1 Tbsp. salt; 5 c. tomato puree; 1/2 c. chopped green pepper; 4 c. cooked rice; 2 c. rice krispies; 2 Tbsp. melted butter

Eats Now Editorial Team · 1652 kcal · General

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Liver And Rice Creole – a delicious recipe with flour, shortening, onion, salt, tomato puree, green pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. liver
1 c. flour
1/4 c. shortening
1 c. chopped onion
1 Tbsp. salt
5 c. tomato puree
1/2 c. chopped green pepper
4 c. cooked rice
2 c. rice krispies
2 Tbsp. melted butter

1
Cut liver into 1/2 inch cubes.
2
Coat with flour and saute in shortening until brown.
3
Add salt, tomato puree and peppers. Simmer for 5 minutes.
4
Alternate layers of rice and tomato mixture.
5
Combine cereal and margarine.
6
Sprinkle over liver. Bake at 325u00b0 for 30 minutes.

1652

kcal

Calories

Fat

349

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. liver, 1 c. flour, 1/4 c. shortening, 1 c. chopped onion, and more.

Yes, Liver And Rice Creole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1652 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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