How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saganaki?

You need 9 ingredients. The key ingredients include: 8 ounces kasseri cheese, flour (for dredging), 3 tablespoons olive oil, ouzo, and more.

Is Saganaki suitable as general?

Yes, Saganaki falls under the General category and is a great choice for this type of meal.

How do I store leftover Saganaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saganaki Recipe – Eats Now

Name: Saganaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 ounces kasseri cheese; flour (for dredging); 3 tablespoons olive oil; ouzo; 1/2 lemon; 1 tablespoon fresh oregano; fresh cherry tomatoes; pita bread, wedges; kalamata olive

Saganaki – a delicious recipe with kasseri cheese, flour, olive oil, ouzo, lemon, fresh oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces kasseri cheese
flour (for dredging)
3 tablespoons olive oil
ouzo
1/2 lemon
1 tablespoon fresh oregano
fresh cherry tomatoes
pita bread, wedges
kalamata olive

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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