Easy Country Gravy

1. 1

   Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.

2. 2

   Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).

3. 3

   Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).

4. 4

   If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.

* Per serving · 4 servings · Values may vary.

No additional tips available.