Honey Cornmeal Bread

1. 1

   Mix the yeast and the warm water together to proof.

2. 2

   In a separate bowl put the milk, salt, cornmeal, honey, and butter (make sure the butter melts in the hot milk); mix well.

3. 3

   Add 3 cups of the flour and mix well.

4. 4

   Add the proofed yeast and mix well.

5. 5

   Add the rest of the flour gradually, mixing to make a good dough.

6. 6

   Knead for about 10 minutes or 100 times.

7. 7

   Put in oiled bowl and let rise till double.

8. 8

   Punch down and rise again till double.

9. 9

   Divide in half and place in two greased bread pans and rise again.

10. 10

    Bake at 375 degrees for 40-45 minutes.

11. 11

    If the tops get browner than you like during the last part of baking, put foil around them.

No additional tips available.