Liver And Onions With Gravy

1. 1

   Lightly salt and pepper liver. Coat with flour, not flour for gravy.

2. 2

   In a large skillet, brown one side of liver on medium heat.

3. 3

   Remove and place on plate.

4. 4

   Place onion in skillet with oil and brown a little, then remove and place on plate.

5. 5

   Add flour (for gravy) to oil.

6. 6

   Stir.

7. 7

   Add water to flour and oil.

8. 8

   Stir well.

9. 9

   Place liver in skillet, unbrowned side down.

10. 10

    Put onion on top and bring to a boil.

11. 11

    Let simmer for 25 minutes or until gravy is thickness you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.