Liver And Onions Ragout Recipe – a delicious recipe with onions, mushrooms, tomato soup, mixed cooking herbs, warm sauce, Salt. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Dredge liver in flour and brown quickly in small amount of oil on both sides.
2
Season with salt and pepper and herbs.
3
Pour on tomato soup and mushroom soup.
4
Add in a little water to pan to prevent scorching.
5
Put sliced onions and mushrooms on top.
6
Sprinkle with warm sauce if you like.
7
Cover and reduce heat to simmer.
8
Cook till liver is done.
9
About halfway in cooking reach in with a spatula and lift liver to top of onions and mushrooms.
10
You may substitute tomato juice or possibly V-8 juice for tomato soup.
11
You may add in sliced carrots and potato chunks.
12
Lay them on top of ragout to steam and serve in separate dish.
13
You may also serve with steamed rice.
167
kcal
Calories
36
g
Carbs
6
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 pound liver, 3 pound onions, sliced, 1 c. fresh sliced mushrooms, 1 can tomato soup, and more.
Yes, Liver And Onions Ragout Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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