Broccoli Cheddar Soup Recipe

Name: Broccoli Cheddar Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Melted Butter; 1 clove Garlic-Minced; 1 cup Flour; 2 cup Chicken Stock; 2 cup Half &Half; 1/2 tsp Kosher Salt; 1/4 tsp White Pepper; 1 tsp Nutmeg; 1 cup Steamed Broccoli (cut into small pieces); 1 cup Shredded Carrots- Optional; 2 1/2 cup Sharp Cheddar Chesse

Servings: persons

1/4 cup Melted Butter
1 clove Garlic-Minced
1 cup Flour
2 cup Chicken Stock
2 cup Half &Half
1/2 tsp Kosher Salt
1/4 tsp White Pepper
1 tsp Nutmeg
1 cup Steamed Broccoli (cut into small pieces)
1 cup Shredded Carrots- Optional
2 1/2 cup Sharp Cheddar Chesse

1
In a large pan begin to melt butter over medium-low heat.
2
Add minced garlic and let cook for about a minute.
3
Whisk in flour and cook for a few minutes, just until golden brown.
4
Slowly add in chicken stock, half-and-half, kosher salt, white pepper and nutmeg.
5
Stir together and let cook for about 5-10 minutes, stirring occasionally.
6
Add in the broccoli and carrots and let simmer for another 20 minutes.
7
Mix in cheese and stir until just combined.
8
Serve in bread bowls or with rolls.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup Melted Butter, 1 clove Garlic-Minced, 1 cup Flour, 2 cup Chicken Stock, and more.

Yes, Broccoli Cheddar Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Cheddar Soup

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