Crockpot Taco Casserole

1. 1

   In a skillet over medium high heat; brown the ground beef, drain and discard any fat.

2. 2

   Add the ground beef, processed cheese, tomatoes and chiles in a Crockpot or slow cooker and combine.

3. 3

   Cook on LOW setting for 4 to 6 hours or HIGH setting for 2 to 3 hours.

4. 4

   20 minutes before ready to serve, preheat the oven to 350F (180C).

5. 5

   Spread tortilla chips over the bottom of a large baking dish.

6. 6

   Stir mixture in slow cooker and then pour over the tortilla chips.

7. 7

   Top with shredded cheddar cheese.

8. 8

   Bake for about 15 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.