Liver And Onions, Italian Style

1. 1

   If necessary, remove tubes and membrane from liver. Cut liver into serving size pieces. Coat liver with mixture of flour, salt and pepper.

2. 2

   Set aside.

3. 3

   Cook onions until tender in hot oil in a large skillet. Remove onions and add liver. Brown on both sides over medium heat.

4. 4

   Return onions to skillet. Add the wine.

5. 5

   Bring to boiling and cook 1 minute. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.