Liver And Onions

1. 1

   Saute onions in butter with sage.

2. 2

   Cut calf liver into thin strips.

3. 3

   Combine flour, salt and pepper.

4. 4

   Coat liver with mixture. Add to onions.

5. 5

   Cook over high heat for 5 minutes, stirring constantly.

6. 6

   Put liver on warm serving platter.

7. 7

   To pan, add minced parsley, beef stock and dry wine.

8. 8

   Cook 1 minute, stirring in all the brown glaze from bottom of pan.

9. 9

   Pour over the liver and onions.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.