Try this homemade Pork Gyoza recipe the whole family will love. Made with scallions, green cabbage, ginger and ground pork. Easy step-by-step instructio…
This Pork Gyoza relies on simple, everyday ingredients such as scallions, minced, finely chopped green cabbage, minced ginger and ground pork. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026