Pork Gyoza

1. 1

   In large bowl combine scallions, cabbage, ginger, and pork.

2. 2

   Mix well with a fork and season with salt.

3. 3

   Add egg white to bind mixture together.

4. 4

   Place a spoonful of meat mixture on top of a wonton wrapper.

5. 5

   Wet edge of wrapper with fingertips, make pleats on one side, fold over and seal closed.

6. 6

   Continue with remaining meat.

7. 7

   In large skillet heat oil.

8. 8

   Brown dumplings in oil on one side.

9. 9

   When bottoms are brown and crispy, add water.

10. 10

    Cover pan and steam over medium heat for 8 - 10 minutes, until dumplings are cooked through.

11. 11

    Serve with soy sauce for dipping

* Per serving · 4 servings · Values may vary.

No additional tips available.