How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwest Bacon, Jalapeno & Corn Casserole?

You need 8 ingredients. The key ingredients include: 2 eggs, beaten, 1 can (15 oz.) cream-style corn, 1 can (11 oz.) corn with red and green bell peppers, drained, 1 pkg. (8-1/2 oz.) corn muffin mix, and more.

Is Southwest Bacon, Jalapeno & Corn Casserole suitable as meat & poultry?

Yes, Southwest Bacon, Jalapeno & Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Southwest Bacon, Jalapeno & Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Bacon, Jalapeno & Corn Casserole Recipe

Name: Southwest Bacon, Jalapeno & Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 can (15 oz.) cream-style corn; 1 can (11 oz.) corn with red and green bell peppers, drained; 1 pkg. (8-1/2 oz.) corn muffin mix; 1/2 cup KRAFT Cheesy Jalapeno Ranch Dressing; 1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers, divided; 4 green onions, sliced; 4 slices cooked OSCAR MAYER Bacon, crumbled

Southwest Bacon, Jalapeno & Corn Casserole – a delicious recipe with eggs, corn, corn with, corn, Cheesy, Shredded Monterey Jack Cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs, beaten
1 can (15 oz.) cream-style corn
1 can (11 oz.) corn with red and green bell peppers, drained
1 pkg. (8-1/2 oz.) corn muffin mix
1/2 cup KRAFT Cheesy Jalapeno Ranch Dressing
1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese with Jalapeno Peppers, divided
4 green onions, sliced
4 slices cooked OSCAR MAYER Bacon, crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

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Southwest Bacon, Jalapeno & Corn Casserole

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