Try this homemade Southwest Bacon, Jalapeno & Corn Casserole recipe the whole family will love. Made with eggs, corn, corn with and corn. Easy step-by-s…
This Southwest Bacon, Jalapeno & Corn Casserole relies on simple, everyday ingredients such as eggs, beaten, (15 oz.) cream-style corn, (8-1/2 oz.) corn muffin mix and green onions, sliced. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026