Lively Tomato Soup Recipe

Name: Lively Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 yellow onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1 green apple, peeled, cored, and chopped; 1 teaspoon salt; fresh ground pepper; 2 lbs diced tomatoes, fresh or canned; 1 cup white beans; ½ cup dry sherry; 1 cup low-fat chicken broth; 1 cup water

Servings: persons

1 teaspoon olive oil
1 yellow onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1 green apple, peeled, cored, and chopped
1 teaspoon salt
fresh ground pepper
2 lbs diced tomatoes, fresh or canned
1 cup white beans
½ cup dry sherry
1 cup low-fat chicken broth
1 cup water

1
Saute the onion, carrots, celery, and green apple in olive oil in a large pot over medium heat until onions translucent and carrots tender.
2
Season with salt and pepper.
3
Add tomatoes, beans, sherry, chicken broth, and water.
4
Bring to a boil and simmer for 10 minutes.
5
Taste for flavor and add more salt or sherry if desired.
6
Using a hand blender, puree soup until smooth.
7
Taste for seasoning and adjust thickness by adding water if desired.
8
(Can also use stand blender but make sure to cool soup first so it does not explode in blender.
9
).

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 yellow onion, chopped, 2 carrots, chopped, 2 stalks celery, chopped, and more.

Yes, Lively Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lively Tomato Soup

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