Cornucopia Stuffing

1. 1

   Saute carrot, celery and onion in butter until tender, but not brown.

2. 2

   Stir in sage, salt, cinnamon and 1/8 teaspoon pepper.

3. 3

   In a large bowl, combine bread cubes, chopped apple, walnuts and wheat germ.

4. 4

   Add cooked vegetable mixture.

5. 5

   Drizzle with enough broth to moisten.

6. 6

   Stuff turkey as usual.

* Per serving · 4 servings · Values may vary.

No additional tips available.